Publications

Publications

Kliem, L. & Sievers-Glotzbach, S. (2021): Seeds of resilience: the contribution of commons-based plant breeding and seed production to the social-ecological resilience of the agricultural sector. International Journal of Agricultural Sustainability, published online September 7th 2021.

Symposium on seed as a commons—exploring innovative concepts and practices of governing seed and varieties. The Symposium Issue was initialized and organized by the RightSeeds Project in cooperation with Dr. Anja Christinck. https://link.springer.com/journal/10460/volumes-and-issues/38-2

Tschersich, J. (2021): Norm conflicts as governance challenges for Seed Commons: Comparing cases from Germany and the Philippines. Earth System Governance, 7, 100097. https://doi.org/10.1016/j.esg.2021.100097

Ficiciyan, A. M.; Loos, J.; Tscharntke, T. (2021): Similar Yield Benefits of Hybrid, Conventional, and Organic Tomato and Sweet Pepper Varieties Under Well-Watered and Drought-Stressed Conditions. Front. Sustain. Food Syst. 5:628537. doi: 10.3389/fsufs.2021.628537

Gmeiner, N., Sievers-Glotzbach, S., & Becker, C. (2020). New Values for New Challenges: The Emergence of Progressive Commons as a Property Regime for the 21st Century. Ethics, Policy & Environment, 1–21. https://doi.org/10.1080/21550085.2020.1848194

Sievers-Glotzbach, S. & A. Christinck (2020): Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties. Agric Hum Values (2020). https://doi.org/10.100

Sievers-Glotzbach, S.; Tschersich, J.; Gmeiner, N.; Kliem, L. and A. Ficiciyan (2020): Diverse Seeds – Shared Practices: Conceptualizing Seed Commons. International Journal of the Commons 14(1): pp. 418–438.

Sievers-Glotzbach, S. and J. Tschersich (2019): Overcoming the process-structure divide in conceptions of social-ecological transformation: Assessing the transformative character and impact of change processes. Ecological Economics 164.

Wolter, H. and S. Sievers-Glotzbach (2019): Bridging traditional and new commons: The case of fruit breeding. International Journal of the Commons, 13(1).

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